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Photo of Chicken, spinach and cheese toasties by WW

Chicken, spinach and cheese toasties

10 - 12
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
For a filling lunch, don’t go past this easy toastie with chicken, veg and gooey golden cheese.


Turkish bread

400 g, (1 x Turkish bread)

Cooked skinless chicken breast

250 g, shredded

Baby spinach leaves

60 g

Canned corn kernels in brine, rinsed, drained

125 g

Extra light cheddar cheese

1 cup(s), grated, (120g)

Mixed salad leaves

1 cup(s), (30g)


  1. Preheat a sandwich maker. Cut the bread into quarters crossways and split each piece in half. Combine the chicken, spinach and corn in a medium bowl. Season with salt and pepper.
  2. Top each sandwich base with chicken mixture. Sprinkle over the cheese and top with the remaining bread. Place in the sandwich maker. Cook for 4 minutes or until the bread is toasted and the cheese has melted. Serve with the mixed leaves.


TIP: If you don’t have a sandwich maker, you can always toast these sandwiches in a frying pan or on a chargrill.