Chicken and iceberg lettuce salad with avocado dressing
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Chicken and avocado, a match made in heaven! Serve with crusty wholegrain bread for the perfect addition to this light and crisp salad.
Ingredients
Avocado
½ small, chopped
Lemon juice
2 tbs
Olive oil
1 tbs
Iceberg lettuce
¼ leaf, small, torn
Lebanese cucumber
1 medium, cut into ribbons (see note)
Red radish
2 large, thinly sliced
Fresh mint
¼ cup(s), small leaves
Cooked skinless chicken breast
200 g, shredded
Flaked almonds
1 tbs, lightly toasted (see tip)
Instructions
1
Process avocado, juice, oil and ¼ cup (60ml) water in a food processor until smooth. Season with salt and pepper.
2
Combine lettuce, cucumber, radish, mint and chicken in a large bowl. Serve drizzled with avocado dressing and sprinkled with almonds.
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