
Brown rice, rare roast beef, sprout and miso salad
6
6
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
The tastiest part of this salad is its miso, mirin and lemon dressing which adds a zesty Japanese flavour to this brown rice, roast beef and veg salad.
Ingredients
Miso paste
1 tsp
Mirin
1 tsp, seasoning
Lemon juice
2 tsp
Cooked brown rice
½ cup(s)
Deli-sliced roast beef
45 g, (Buy 50g), fat trimmed, sliced
Snow peas
40 g, halved lengthways
Red capsicum
¼ medium, thinly sliced
Carrot(s)
½ medium, cut into ribbons
Snowpea sprouts
½ cup(s)