20 veggie-heavy side dishes with very low Points values
When you're tired of eating steamed broccoli with your meals, we've got your back.

In this article:
Because veggies fill your plate and your belly, they're a smart mealtime staple—particularly since theZeroPoint™ingredients don't make a dent in your Points Budget.
If you typically serve steamed spinach or another boring take on nature's bounty, you're missing out. From salads to pan roasts, stir-fries and more, there are so many delectable ways to serve seasonal fare as a side. Need proof? Sink your teeth into one of the dozen veggie-forward side dishes below. They'll go great with your favorite chicken, fish, beef, pork, egg, or tofu recipes to form a balanced (and blissfully satisfying) meal.
20 easy veggie sides


Grilled Lemon-Mint Carrots


Grilled Balsamic-Thyme Fennel


Grilled Brussels Sprout Skewers


Roasted Mixed Vegetables


Grilled Zucchini Boats Stuffed with Corn and Herbs


Grilled Oyster Mushroom & Veggie Skewers with Lemon-Tahini Drizzle


Charred cherry tomato skewers


Air Fried-Stuffed Mushrooms by Millie Peartree


Tricolor Moroccan Peppers and Onions


Lemony-Arugula Salad by Millie Peartree


Spice-roasted butternut squash and onions


Roasted baby potatoes with mushrooms and herbs


Chopped Spinach & Pear Salad with Sherry Vinaigrette


Oven-roasted ratatouille


Pan-seared summer squash with spiced lemon vinaigrette


Apple and Carrot Salad


Roasted eggplant and tomato


Roasted butternut squash with Parmesan, lemon, and sage


Chunky fresh tomato and basil sauce

