Ingredients

• 3 oz cooked skinless boneless chicken breast(s)
• 1/4 cup(s) canned tomato sauce with herbs
• 2 Tbsp shredded part-skim mozzarella cheese
• 1 cup(s) cooked whole-wheat spaghetti
• 1 Tbsp basil
• 1 cup(s) arugula (baby variety)
• 1/4 cup(s) fresh tomato(es) (chopped)
• 1/4 cup(s) uncooked onion(s) (chopped)
• 1/4 cup(s) uncooked carrot(s) (shredded)
• 1/4 cup(s) grapes (seedless; halved)
• 2 Tbsp low-fat vinaigrette salad dressing

Instructions
Top chicken with tomato sauce and cheese; heat until warmed through and cheese melts. Enjoy with spaghetti sprinkled with fresh basil, and vegetables and grapes tossed with vinaigrette.