Cinnamon-Oat Whole Wheat Pancakes

Total Time
34 min
10 min
24 min
Oatmeal and whole wheat flour give these nutty pancakes a fiber boost. Enjoy them plain or topped with fresh fruit.


uncooked old fashioned oats

1 cup(s)

whole wheat flour

1 cup(s)

all-purpose flour

1 cup(s)

baking soda

1 tsp

ground cinnamon

1 tsp

table salt

½ tsp

low-fat buttermilk

2 cup(s)


2 large

packed brown sugar

2 Tbsp, dark variety

unsalted butter

1 Tbsp, melted

vanilla extract

1 tsp

cooking spray

3 spray(s)


  1. In a medium bowl, whisk together oats, both flours, baking soda, cinnamon and salt. In a large bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. Add dry ingredients to wet ingredients; fold to just combine.
  2. Coat a large nonstick griddle or pan with cooking spray; heat over medium to medium-high heat. Spoon batter into pan using 1/3-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Place pancakes on a baking tray in a warm oven (to keep hot); repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Yields 2 pancakes per serving.


These pancakes are dense. Thin the batter out with a little water, if desired.Make these mini pancakes by using 2 tablespoons of batter at a time (will change portion size and SmartPoints value).

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