Blueberry breakfast crisp
unsweetened frozen blueberries
low-fat ready-to-eat granola cereal
- Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
- Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
- To serve, divide blueberry mixture among serving bowls and top with granola.