Blueberry breakfast crisp
8
Points®
Total time: 17 min • Prep: 2 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
It's hard to believe that something that tastes more like a warm, decadent dessert can actually be a hearty and healthy breakfast. You can omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for pancakes, waffles or whole-grain toast. Cool any leftover fruit mixture to enjoy in other ways. A spoonful is delicious stirred into plain low-fat yogurt to add a dose of fruity flavor.
Ingredients
Unsweetened frozen blueberries
10 oz
Sugar
3 Tbsp
Cornstarch
2½ tsp
Blueberries
½ cup(s)
Orange zest
½ tsp
Table salt
⅛ tsp
Low-fat granola
¼ cup(s)
Instructions
1
Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
2
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
3
To serve, divide blueberry mixture among serving bowls and top with granola.
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