7

Blueberry Breakfast Crisp

Total Time
17 min
Prep
2 min
Cook
15 min
Serves
2
Difficulty
Moderate
Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
Ingredients

unsweetened frozen blueberries

10 oz

sugar

3 Tbsp

cornstarch

2½ tsp

fresh blueberries

½ cup(s)

orange zest

½ tsp

table salt

tsp

low-fat ready-to-eat granola cereal

¼ cup(s)

Instructions

  1. Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
  2. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
  3. To serve, divide blueberry mixture among serving bowls and top with granola.

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