Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
- 10 oz unsweetened frozen blueberries
- 3 Tbsp sugar
- 2 1/2 tsp cornstarch
- 1/2 cup(s) fresh blueberries
- 1/2 tsp orange zest
- 1/8 tsp table salt
- 1/4 cup(s) low-fat ready-to-eat granola cereal
Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
To serve, divide blueberry mixture among serving bowls and top with granola.