Chef’s Salad

Published November 23, 2015

Ingredients

  • 1 cup(s) (chopped) lettuce
  • 1/2 cup(s) fresh tomato(es) (sliced)
  • 1/2 cup(s) cucumber(s) (sliced)
  • 2 oz cooked turkey breast without skin (sliced)
  • 1/3 cup(s) low-fat Swiss cheese (chopped)
  • 1 item(s) whole hard boiled egg(s) (sliced)
  • 6 Tbsp seasoned croutons
  • 2 Tbsp low-fat vinaigrette salad dressing

Instructions
Combine lettuce, tomato, cucumber, turkey, cheese and egg on a plate; top with croutons and drizzle with vinaigrette.