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Photo of Wholemeal pizza with anchovies, olives and sundried tomatoes by WW

Wholemeal pizza with anchovies, olives and sundried tomatoes

10
10
10
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
A healthy gourmet pizza topped with intense flavours of olives, sundried tomatoes, and ricotta.

Ingredients

Wholemeal lebanese bread

200 g, (2 x 100g rounds)

Tomato pasta sauce

⅔ cup(s), basil

Reduced-fat 15% cheddar cheese

50 g, grated

Red onion

½ small, thinly sliced

Garlic

2 clove(s), thinly sliced

Black olives, drained

55 g, sliced

Sun-dried tomatoes in oil

½ serve(s), drained

Anchovy fillets in oil, drained

10 medium

Reduced-fat ricotta cheese

½ cup(s)

Baby spinach leaves

3 cup(s)

Red onion

½ small, thinly sliced

Cherry tomato

100 g, halved

Olive oil

2 tsp

Balsamic vinegar

1 tbs

Fresh basil

½ cup(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Line 2 baking trays with baking paper. Place bread on prepared trays.
  2. Spread bread evenly with pasta sauce and sprinkle with grated cheese and half the onion. Top with garlic, olives, sun-dried tomatoes, anchovies and ricotta. Bake for 12 minutes or until bases are crisp.
  3. Meanwhile, place spinach, remaining onion, grape tomatoes, oil and vinegar in a bowl. Toss to combine. Sprinkle pizza with basil and serve with salad.

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