Photo of Whole roasted cauliflower with lemon, almonds, capers and parsley by WW

Whole roasted cauliflower with lemon, almonds, capers and parsley

2
2
2
SmartPoints® value per serving
Total Time
2 hr 55 min
Prep
15 min
Cook
2 hr 40 min
Serves
6
Difficulty
Easy
Roasted cauliflower is everyone's favourite because of the crunchiness and rustic flavour.

Ingredients

cauliflower

1200 g, (1 large head) base trimmed

fresh lemon rind

2 tsp, finely grated

lemon juice

2 tbs

baby capers, rinsed, drained

1 tbs, finely chopped

fresh oregano

1 tbs, chopped, plus extra leaves to garnish

fresh flat-leaf parsley

1 tbs, chopped

balsamic vinegar

1 tbs, white variety

olive oil

1½ tbs

flaked almonds

2 tbs, (20g), slivered, toasted

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Line a baking dish with baking paper. Place cauliflower in dish and lightly spray with oil. Cover dish with foil and bake for 1 hour. Remove foil and bake for another 1 hour 40 minutes or until golden and tender when pierced with a skewer.
  2. Meanwhile, combine rind, juice, capers, oregano, parsley, vinegar and oil in a small bowl.
  3. Drizzle dressing over cauliflower and sprinkle with almonds and extra oregano leaves.

Notes

TIP: To toast slivered almonds, spread them on a tray and bake in the oven for 2-3 minutes or until golden.

Start eating better than ever!