Whole roasted cauliflower with lemon, almonds, capers and parsley
2
Points®
Total time: 2 hr 55 min • Prep: 15 min • Cook: 2 hr 40 min • Serves: 6 • Difficulty: Easy
Roasted cauliflower is everyone's favourite because of the crunchiness and rustic flavour.
Ingredients
Cauliflower
1200 g, (1 large head) base trimmed
Fresh lemon rind
2 tsp, finely grated
Lemon juice
2 tbs
Capers, rinsed, drained
1 tbs, finely chopped
Fresh oregano
1 tbs, chopped, plus extra leaves to garnish
Fresh flat-leaf parsley
1 tbs, chopped
Balsamic vinegar
1 tbs, white variety
Olive oil
1½ tbs
Flaked almonds
2 tbs, (20g), slivered, toasted
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Line a baking dish with baking paper. Place cauliflower in dish and lightly spray with oil. Cover dish with foil and bake for 1 hour. Remove foil and bake for another 1 hour 40 minutes or until golden and tender when pierced with a skewer.
2
Meanwhile, combine rind, juice, capers, oregano, parsley, vinegar and oil in a small bowl.
3
Drizzle dressing over cauliflower and sprinkle with almonds and extra oregano leaves.
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