Whole roasted cauliflower with lemon, almonds, capers and parsley
2
Points®
Total Time
2 hr 55 min
Prep
15 min
Cook
2 hr 40 min
Serves
6
Difficulty
Easy
Roasted cauliflower is everyone's favourite because of the crunchiness and rustic flavour.
Ingredients
Cauliflower
1200 g, (1 large head) base trimmed
Fresh lemon rind
2 tsp, finely grated
Lemon juice
2 tbs
Capers, rinsed, drained
1 tbs, finely chopped
Fresh oregano
1 tbs, chopped, plus extra leaves to garnish
Fresh flat-leaf parsley
1 tbs, chopped
Balsamic vinegar
1 tbs, white variety
Olive oil
1½ tbs
Flaked almonds
2 tbs, (20g), slivered, toasted
Oil spray
1 x 3 second spray(s)