Warm pork and noodle salad
8
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Raw cashews
¼ cup(s), (40g)
Pork medallion or loin steak, raw
450 g
Fresh hokkien noodles
200 g
Carrot(s)
1 large, cut into matchsticks
Green capsicum
1 large, thinly sliced
Sugar snap peas
150 g, halved diagonally
Lebanese cucumber
1 medium, halved lengthways, sliced
Fresh mint
1 cup(s), leaves
Fresh coriander
½ cup(s), leaves
Fish sauce
1 tsp
Sesame oil
2 tsp
Lime juice
1 tbs
Sweet chilli sauce
2 tsp
Oil spray
1 x 3 second spray(s)