Vegetable biryani
11
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
1
Difficulty
Moderate
This spicy rice casserole is a delicious way to get your daily serving of vegies!
Ingredients
Brown onion
½ small, thinly sliced
Eggplant
1 baby, thinly sliced
Mushrooms
4 whole, button, quartered
Cauliflower
100 g, cut into florets
Indian curry paste
2 tsp, mild
Basmati rice
¼ cup(s), (50g)
Vegetable stock
¾ cup(s), (180ml)
Green string beans
6 individual, trimmed, cut into 3cm lengths
Currants
2 tsp
Pappadum, uncooked
2 individual
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs
Flaked almonds
2 tsp, toasted
Fresh coriander
1 tbs, leaves
Oil spray
1 x 3 second spray(s)