Veal steaks with lemon and caper gremolata
11
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The lemon and caper topping of this dish is sweet, zesty and full of flavour.
Ingredients
Orange sweet potato (kumara)
800 g, cut into 2cm pieces
Fresh flat-leaf parsley
¾ cup(s)
Fresh lemon rind
2 tsp, grated
Lemon juice
¼ cup(s)
Olive oil
1 tbs
Capers, rinsed, drained
2 tsp
Veal leg steak, raw
500 g, fat trimmed
Dried cranberries
¼ cup(s)
Pine nuts
2 tbs, toasted
Vinegar
1 tbs, (red wine)
Whole grain mustard
1 tsp
Oil spray
1 x 3 second spray(s)