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Photo of Turkey meatball salad by WW

Turkey meatball salad

0 - 3
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min


Turkey breast mince

500 g, (see notes)

Dried herbs

1 tsp, Italian variety

Four bean mix, canned, rinsed and drained

1 400g can, (1 x 400g can)


200 g, leaves

Roasted capsicum, not in oil

1 cup(s), (145g) drained, sliced

Capers, rinsed, drained

1 tbs

Balsamic vinegar

2 tbs


  1. Preheat grill on high. Line a baking tray with foil. Combine mince and dried herbs in large bowl. Season with salt and pepper. Using wet hands, roll mixture into 20 balls. Place balls on prepared tray and grill, 5cm from heat source, for 8 minutes or until golden and cooked through.
  2. Meanwhile, combine beans, rocket, capsicum, capers and vinegar in a large bowl.
  3. Add meatballs to salad and toss to combine. Serve.


TIP: Ask your butcher for lean turkey breast mince. Alternatively, buy skinless turkey breast steaks, trim any fat and process, in 250g batches, in a food processor until it reaches a mince texture. Take care not to over process the mince or it will turn to paste. VARIATION: Add a pinch dried chilli flakes to mince in Step 1 or swap turkey for lean chicken breast mince.