Photo of Turkey and fennel salad by WW

Turkey and fennel salad

4
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A simple turkey salad enhanced with the flavours of fresh mint, olives and baby fennel.

Ingredients

Skinless turkey breast

360 g, (Buy 400g), sliced

Fennel bulb(s)

2 baby, thinly sliced

Cos lettuce

100 g, (or mixed leaves)

Green olives, drained

110 g, pitted

Red onion

1 small, thinly sliced

Fresh mint

cup(s)

Lemon juice

cup(s), (80ml)

Olive oil

1 tbs

Instructions

  1. Half-fill a large saucepan with cold water and bring to a simmer over medium heat. Add turkey and reduce heat to low. Simmer, covered, for 5 minutes or until the turkey is cooked through. Transfer to a plate. Set aside to cool.
  2. Shred turkey and place in a large bowl with fennel, lettuce, olives, onion and mint. Toss gently to combine. Combine juice and oil in a small jug. Serve salad drizzled with dressing.

Notes

SERVING SUGGESTION: wholegrain bread roll.