
Tuna pasta bake
8
Points
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
There’s something about a tuna pasta bake that’s just so comforting. With the perfect combination of creamy sauce, tender pasta and a crunchy top, it’s always a midweek winner.
Ingredients
Dry pasta
240 g, rigatoni
Wholemeal bread
1 slice(s), (1 x 35g slice)
Cornflour
1 tbs
Skim milk
400 ml
Light tasty cheese
1 cup(s), grated, grated, (120g)
Tuna, canned in springwater, drained
2 185g can, flaked
Frozen corn kernels
2 cup(s), (320g), thawed
Green shallot(s)
3 individual, thinly sliced
Mixed salad leaves
6 cup(s), (180g)
Balsamic vinegar
2 tsp
Lemon(s)
1 medium, wedges to serve
Oil spray
1 x 3 second spray(s)