
Tibetan-style lamb shank and potato curry
8
8
6
SmartPoints® value per serving
Total Time
4 hr 5 min
Prep
20 min
Cook
3 hr 45 min
Serves
4
Difficulty
Moderate
Combine ingredients from different cuisines in the slow-cooker to create a true winter warmer. With rustic veggies and spices, this tender creation is served with steamed cabbage for some added crunch.
Ingredients
Lean lamb shank
480 g, (Buy 4 x 150g)
Potato
400 g, cut into wedges
Brown onion
2 medium, thinly sliced
Carrot(s)
1 medium, chopped
Celery
1 individual, chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Chilli powder
¼ tsp
Ground turmeric
¼ tsp
Curry powder
1 tsp
Bay leaf
2 whole
Cinnamon quill
1 whole
Star anise
1 individual
Tomato paste
1 tbs
Tomato(es)
3 medium, ripe, roughly chopped
Chicken stock
¾ cup(s), (185ml)
Oil spray
1 x 3 second spray(s)