Thai sour pork curry
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Haven’t got time to make a curry? No problem, this Thai curry is cooked in a pressure cooker so it’s ready in no time. With rice, coriander and a curry that is has all the best flavours of Asia, it’s a fabulous way to liven up any mid-week meal.
Ingredients
Rice bran oil
2 tsp
Pork, neck, raw
480 g, (Buy 4 x 150g), steaks, fat trimmed
Brown onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Fresh lemongrass
1 piece(s), pale section only, bruised
Red curry paste
1 tbs
Salt reduced chicken stock
⅔ cup(s), (160ml)
Tamarind puree
1 tbs
Eggplant
100 g, pea variety, halved
Red capsicum
2 small, thinly sliced
Beans, snake
1 cup(s), cut into 5cm lengths
Fish sauce
1 tbs
Lime juice
2 tbs
Fresh coriander
⅓ cup(s), small leaves