
Thai coconut beef curry
9
9
9
SmartPoints® value per serving
Total Time
8 hr 20 min
Prep
15 min
Cook
8 hr 5 min
Serves
4
Difficulty
Moderate
The next time you make a curry, try the slow-cooking method. Coconut, lime, chilli and peanuts are extra strong, giving every mouthful the true flavours of Thailand.
Ingredients
Trimmed beef chuck steak
480 g, (Buy 700g) gravy beef, cut into 3cm pieces
Red curry paste
2 tbs, Thai
Garlic
2 clove(s), thinly sliced
Brown onion
2 medium, coarsely chopped
Tomato(es)
2 medium, coarsely chopped
Light coconut milk
⅔ cup(s), (160ml)
Beef stock, liquid, salt-reduced
1 cup(s), (250ml)
Kaffir lime leaves
2 individual
Fish sauce
1 tbs
Beans, snake
1 cup(s), (1 bunch), cut into 8cm lengths
Peanuts, without skin, roasted, unsalted
30 g, (2 tbs) coarsely chopped
Fresh green chilli
1 whole, thinly sliced