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Photo of Tandoori beef burger by WW

Tandoori beef burger

Total Time
50 min
25 min
10 min
Quick and easy to prepare, these Tandoori burgers are bursting with the flavours of South Asia


Lean beef mince, raw

400 g

Tandoori paste

2 tsp

Olive oil

2 tsp

Naan bread

300 g

Mango chutney

2 tbs

Red onion

¼ medium, thinly sliced into rings

Baby spinach

80 g

Lebanese cucumber

2 medium, sliced into ribbons

99% fat-free, plain Greek yoghurt, unsweetened

cup(s), (80g)

Fresh coriander

cup(s), sprigs


  1. Combine the mince and tandoori paste in a bowl. Divide mixture evenly into 4 portions. Shape each portion into a 10cm diameter patty. Place in the fridge for 15 minutes to chill.
  2. Heat the oil in a non-stick frying pan over medium–high heat. Cook the patties for 2–3 minutes each side or until cooked through.
  3. Toast the naan bread following packet instructions and spread with the mango chutney. Top each naan with a beef patty, onion, spinach, cucumber, yoghurt and coriander. Season with pepper.