
Tandoori beef burger
14
14
14
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Moderate
Quick and easy to prepare, these Tandoori burgers are bursting with the flavours of South Asia
Ingredients
Lean beef mince
400 g
Tandoori paste
2 tsp
Olive oil
2 tsp
Naan bread
300 g
Chutney, mango
2 tbs
Red onion
¼ medium, thinly sliced into rings
Baby spinach leaves
80 g
Lebanese cucumber
2 medium, sliced into ribbons
99% fat-free plain Greek yoghurt
⅓ cup(s), (80g)
Fresh coriander
⅓ cup(s), sprigs