
Sweet potato rounds with lamb and mustard cream
0
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
16
Difficulty
Moderate
This little bite-sized canape is flavour filled, with grilled, cumin-rubbed lamb, mustard cream and baked sweet potato.
Ingredients
Orange sweet potato (kumara)
350 g, Cut into 16x5 mm thick rounds
Ground cumin
1 tsp
Lamb fillet (tenderloin), raw
175 g
Extra light sour cream
2 tbs
Dijon mustard
2 tsp
Fresh mint
16 g, Small leaves to serve