
Steak with carrot and potato wedges
5
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
1
Difficulty
Moderate
Sirloin steak served with roasted potato and carrots and a sour cream and chives dipping sauce
Ingredients
Extra light sour cream
2 tbs
Oil spray
2 x 3 second spray(s)
Carrot(s)
1 large, cut into wedges
Potato(es)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)
Beef sirloin steak, raw
120 g, fat trimmed (Buy 150g)
Fresh chives
2 tbs, finely chopped
Mixed salad leaves
30 g