Photo of Steak with carrot and potato wedges by WW

Steak with carrot and potato wedges

9
9
7
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
1
Difficulty
Moderate
Sirloin steak served with roasted potato and carrots and a sour cream and chives dipping sauce

Ingredients

Extra light sour cream

2 tbs

Oil spray

2 x 3 second spray(s)

Carrot(s)

1 large, cut into wedges

Potato

1 medium, cut into wedges

Oil spray

1 x 3 second spray(s)

Lean beef sirloin steak

120 g, fat trimmed (Buy 150g)

Fresh chives

2 tbs, finely chopped

Mixed salad leaves

30 g

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper. Place carrot and potato in a single layer and lightly spray with oil. Sprinkle with salt, then bake for 40–45 minutes or until golden and crisp.
  2. Meanwhile, lightly spray a small non-stick frying pan with oil and heat over medium-high heat. Add beef and cook for 4 minutes each side for medium or until cooked to your liking. Transfer steak to a serving plate. Cover with foil and allow to rest for 5 minutes before serving. 3 Combine sour cream and chives in a small bowl.
  3. Combine sour cream and chives in a small bowl. Serve steak immediately with mesclun, roast vegetable wedges and sour cream chive dipping sauce on the side.