
Sriracha pork chops with celeriac and butter bean mash
5
Points
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Lean pork loin chop
800 g, (4 x 200g chops), fat trimmed
Peeled celeriac
600 g, cut into small chunks
Canned butter beans, rinsed and drained
1 400g can
Skim milk
100 ml
Baby spinach leaves
200 g
Pak choy
4 baby, roughly chopped
Sriracha sauce
3 tsp
Soy sauce
1½ tbs
Honey
2 tsp
Oil spray
1 x 3 second spray(s)