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Photo of Spinach, tomato and cream cheese bagel by WW

Spinach, tomato and cream cheese bagel

11
Points®
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
Cream cheese with bagels and spinach with tomatoes - two classic combinations that make a winning team in this super-fast brekkie.

Ingredients

English spinach

½ bunch(es), (washed, trimmed)

White bagel

1 individual, (1 x poppy seed bagel, halved)

Light cream cheese

2 tbs

Cherry tomatoes

6 individual, halved

Instructions

  1. Wash spinach well in water, then place in a large non-stick frying pan over medium heat. Toss lightly for 30 seconds or until spinach is just wilted.
  2. Toast bagel and spread cut sides with cream cheese. Top each half with the wilted spinach and cherry tomatoes.

Notes

Take tomatoes out of the fridge 10 minutes before serving as they will have more flavour at room temperature.

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