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Photo of Spinach, capsicum and cheese quesadillas by WW

Spinach, capsicum and cheese quesadillas

11
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
To flip the quesadilla, slide it off onto a clean plate. Cover the plate with the pan and carefully turnover.

Ingredients

Tortilla

320 g, (8 x 21cm tortillas)

Chilli sauce

1 tbs

Baby spinach leaves

100 g, coarsley chopped

Extra light cheddar cheese

1 cup(s), grated, (120g), grated

Red capsicum

1 small, finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Spread the tortillas with the chilli sauce. Top four tortillas with spinach, capsicum and cheese. Top with the remaining tortillas, sauce-side down.
  2. Lightly spray a frying pan with oil and heat over medium heat. Cook 1 quesadilla for 2 minutes each side or until golden and the cheese is melted. Repeat with the remaining quesadillas. Cut into wedges to serve.

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