
Spiced corn fritters with spinach and poached eggs
7
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Harissa is a North African chilli paste - using it in these moreish fritters gives them a spicy kick.
Ingredients
Plain flour
⅔ cup(s), (100g)
Baking powder
1 tsp
Egg(s)
1 medium, lightly beaten
Skim milk
100 ml
Canned corn kernels in brine, rinsed, drained
1 can(s), 300g size can, (buy 1 x 300g can)
Harissa
1 tbs
Green shallot(s)
2 individual, finely chopped
Fresh coriander
1 tbs, chopped
Egg(s)
4 medium
Baby spinach leaves
200 g
99% fat-free plain yoghurt
⅓ cup(s), (80g)
Smoked paprika
¼ tsp
Oil spray
1 x 3 second spray(s)