Spelt spaghetti with broad beans, rocket and goats cheese
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This vego mid-week meal is sure to impress with tangy soft goat’s cheese, zesty lemon flavours and lots of greens. The use of spelt pasta also gives this dish a delicious mild nutty flavour.
Ingredients
Dry spelt pasta
200 g
Frozen broad beans
500 g, thawed, peeled
Olive oil
1 tbs
Garlic
3 clove(s), thinly sliced
Lemon zest
2 tsp
Lemon juice
1 tbs
Soft goat's cheese
50 g, soft, crumbled
Rocket
100 g
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Add broad beans in the last 2 minutes of cooking. Drain and return to the pan.
2
Meanwhile heat oil in a large non-stick frying pan over medium heat. Cook garlic and lemon zest, stirring, for 30 seconds or until fragrant.
3
Add drained pasta, lemon juice, goat’s cheese and rocket leaves. Season with salt and pepper and gently toss to combine. Serve.
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