Spelt banana waffles with rhubarb and yoghurt
6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Rhubarb, date and orange puree makes a sweet freshening topping for these tasty banana waffles.
Ingredients
Rhubarb
350 g, trimmed, chopped
Fresh dates
5 individual, pitted
No added sugar orange juice
½ cup(s), (125ml)
Flour, spelt, wholemeal
1½ cup(s)
Baking powder
2 tsp
Egg(s)
2 medium
Skim milk
¾ cup(s), (180ml)
Banana(s)
1 medium, ripe variety, very well mashed
Vanilla bean extract, alcohol free
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Pistachios
2 tsp, chopped
Fresh mint
1 tbs
Oil spray
2 x 3 second spray(s)