
Spanakopita
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Moderate
The delicious Greek favourite spanakopita is given a few slight alterations to transform a cheesy pie into a guilt-free dinner.
Ingredients
Cooked frozen spinach
500 g, thawed
Reduced-fat ricotta cheese
400 g
Reduced fat feta cheese
100 g, crumbled
Grated parmesan cheese
½ cup(s), (40g)
Green shallot(s)
4 individual, thinly sliced
Fresh dill
⅓ cup(s), chopped
Egg(s)
3 medium, lightly beaten
Filo pastry
8 sheet(s)
Oil spray
9 x 3 second spray(s)