Snapper with sweet tomato relish

Instructions

1. Place tomatoes, chilli, sugar and vinegar in a medium saucepan over high heat and bring to the boil. Reduce heat to low. Simmer for 30 minutes or until sauce has thickened slightly. Set aside to cool.
2. Meanwhile, place potatoes in a medium saucepan and cover with water. Bring to the boil. Boil for 15-20 minutes or until just tender. Drain and return to saucepan. Shake pan over medium heat for 2-3 minutes or until dry. Add oil. Season with sea salt and freshly ground black pepper and toss until combined. Thread potato onto metal skewers.
3. Preheat a barbecue or chargrill over medium heat. Cook skewers for 8-10 minutes or until crisp and golden. Add fish, skin side down and cook for 2-3 minutes, turn and cook for 2 minutes or until cooked through. Add spinach and cook for 1-2 minutes or until just wilted. Serve fish with skewers, spinach and tomato relish.