Slow cooker chicken cacciatore

Name: Slow cooker chicken cacciatore
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 540 g Skinless chicken thigh (buy 600g), fat trimmed, cut into 3cm cubes; 150 g Mushrooms sliced; 1 medium Green capsicum (red or green), de-seeded, sliced; 1 medium Onion roughly chopped; 1 clove(s) Garlic crushed; 1 tbs Tomato paste; 400 g Whole tomato canned in tomato juice chopped; 100 ml Red wine (1 small glass); 0.75 tsp Dried oregano

Points

Total Time

8 hr 15 min

Prep

15 min

Cook

8 hr

Serves

Difficulty

Easy

Ingredients

Skinless chicken thigh

540 g, (buy 600g), fat trimmed, cut into 3cm cubes

Mushrooms

150 g, sliced

Green capsicum

1 medium, (red or green), de-seeded, sliced

Onion

1 medium, roughly chopped

Garlic

1 clove(s), crushed

Tomato paste

1 tbs

Whole tomato canned in tomato juice

400 g, chopped

Red wine

100 ml, (1 small glass)

Dried oregano

¾ tsp

Instructions

Place chicken in a slow cooker and season well with salt and pepper. Add mushrooms, capsicum, onion, garlic, tomato paste, canned tomatoes, wine and oregano.
Cover slow cooker and cook on high for 5 to 6 hours or on low heat for 6 to 8 hours. Season to taste just before serving and accompany with steamed green beans or brocolli or freshly cooked pasta.

Notes

SERVING SUGGESTION: Steamed brown rice and broccolini. ADD IN: Carrots, fresh parsley and basil and chilli flakes for a little spice.

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Slow cooker chicken cacciatore

Ingredients

Instructions

Notes

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