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Slow cooker chicken cacciatore

Slow cooker chicken cacciatore

5
Points®
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
4
Difficulty
Easy

Ingredients

Chicken thigh, skinless, raw

540 g, (buy 600g), fat trimmed, cut into 3cm cubes

Mushrooms

150 g, sliced

Green capsicum

1 medium, (red or green), de-seeded, sliced

Onion

1 medium, roughly chopped

Garlic

1 clove(s), crushed

Tomato paste

1 tbs

Whole tomato canned in tomato juice

400 g, chopped

Red wine

100 ml, (1 small glass)

Dried oregano

¾ tsp

Instructions

  1. Place chicken in a slow cooker and season well with salt and pepper. Add mushrooms, capsicum, onion, garlic, tomato paste, canned tomatoes, wine and oregano.
  2. Cover slow cooker and cook on high for 5 to 6 hours or on low heat for 6 to 8 hours. Season to taste just before serving and accompany with steamed green beans or brocolli or freshly cooked pasta.

Notes

SERVING SUGGESTION: Steamed brown rice and broccolini. ADD IN: Carrots, fresh parsley and basil and chilli flakes for a little spice.

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