Photo of Slow cooker chicken cacciatore by WW

Slow cooker chicken cacciatore

4
4
4
SmartPoints® value per serving
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
4
Difficulty
Easy
Serve this Italian stew as is, or over pasta. For a spicier flavour add a pinch of chilli flakes at the beginning of the cooking process.

Ingredients

Skinless chicken thigh

540 g, (buy 600g), fat trimmed, cut into 3cm cubes

Mushrooms

150 g, sliced

Green capsicum

1 medium, (red or green), de-seeded, sliced

Onion

1 medium, roughly chopped

Garlic

1 clove(s), crushed

Tomato paste

1 tbs

Whole tomato canned in tomato juice

400 g, chopped

Red wine

100 ml, (1 small glass)

Dried oregano

¾ tsp

Instructions

  1. Place chicken in a slow cooker and season well with salt and pepper. Add mushrooms, capsicum, onion, garlic, tomato paste, canned tomatoes, wine and oregano.
  2. Cover slow cooker and cook on high for 5 to 6 hours or on low heat for 6 to 8 hours. Season to taste just before serving and accompany with steamed green beans or brocolli or freshly cooked pasta.