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Slow cooker chicken cacciatore

Name: Slow cooker chicken cacciatore
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 540 g Skinless chicken thigh (buy 600g), fat trimmed, cut into 3cm cubes; 150 g Mushrooms sliced; 1 medium Green capsicum (red or green), de-seeded, sliced; 1 medium Onion roughly chopped; 1 clove(s) Garlic crushed; 1 tbs Tomato paste; 400 g Whole tomato canned in tomato juice chopped; 100 ml Red wine (1 small glass); 0.75 tsp Dried oregano

SmartPoints® value per serving

Total Time

8 hr 15 min

Prep

15 min

Cook

8 hr

Serves

Difficulty

Easy

Serve this Italian stew as is, or over pasta. For a spicier flavour add a pinch of chilli flakes at the beginning of the cooking process.

Ingredients

Skinless chicken thigh

540 g, (buy 600g), fat trimmed, cut into 3cm cubes

Mushrooms

150 g, sliced

Green capsicum

1 medium, (red or green), de-seeded, sliced

Onion

1 medium, roughly chopped

Garlic

1 clove(s), crushed

Tomato paste

1 tbs

Whole tomato canned in tomato juice

400 g, chopped

Red wine

100 ml, (1 small glass)

Dried oregano

¾ tsp

Instructions

Place chicken in a slow cooker and season well with salt and pepper. Add mushrooms, capsicum, onion, garlic, tomato paste, canned tomatoes, wine and oregano.
Cover slow cooker and cook on high for 5 to 6 hours or on low heat for 6 to 8 hours. Season to taste just before serving and accompany with steamed green beans or brocolli or freshly cooked pasta.

Slow cooker chicken cacciatore

Ingredients

Instructions

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