
Slow-cooked beef stroganoff
8
Points®
Total Time
6 hr 20 min
Prep
10 min
Cook
6 hr 10 min
Serves
6
Difficulty
Easy
A classic comfort meal for chilly nights, this retro favourite never disappoints.
Ingredients
Beef, blade steak, raw
720 g, (buy 800g), fat trimmed, cut into 2cm pieces
Ground paprika
1 tbs
Olive oil
2 tsp
Brown onion
2 medium, thinly sliced
Button mushrooms
400 g, quartered
Garlic
4 clove(s), thinly sliced
Plain flour
¼ cup(s), (35g)
Salt-reduced liquid beef stock
1 cup(s), (250ml)
Worcestershire sauce
2 tbs
Light sour cream
⅓ cup(s), (80ml)
Fresh flat-leaf parsley
2 tbs, chopped, to serve