
Singapore zoodles
2 - 5
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
2 tsp
Raw peeled prawns
300 g, peeled, deveined, tails intact
Curry powder
1 tbs
Fresh ginger
2 tsp, crushed
Crushed garlic
1 tsp
Garlic
½ clove(s), crushed
97% fat-free deli sliced ham
100 g, chopped
Green shallot(s)
4 individual, thinly sliced
Stir fry vegetables
375 g, thawed, or fresh variety
Egg(s)
4 medium, lightly beaten
Zucchini
500 g, spiralised into zoodles
Oyster sauce
2 tbs