Salted chocolate peanut bark

Name: Salted chocolate peanut bark
Prep time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 200 g Dark chocolate chopped, melted; 40 g Chocolate muesli bar chopped; 2 tbs Roasted peanuts chopped

Points

Total Time

15 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Ingredients

Dark chocolate

200 g, chopped, melted

Chocolate muesli bar

40 g, chopped

Roasted peanuts

2 tbs, chopped

Instructions

Line a baking tray with baking paper. Working quickly, thinly spread dark chocolate over tray to form a 30cm x 22cm rectangle. Scatter with the chocolate bar, peanuts and pinch of sea salt. Refrigerate for 5 minutes or until set. Break into pieces to serve.

Notes

SERVING SUGGESTION: Low-fat, no added sugar ice cream TIPS: • To melt chocolate, place the pieces in a microwave-safe bowl and microwave on High (100%) in 20 second bursts. Stir between bursts until smooth and melted. You can use hazelnuts or almonds instead of peanuts.

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Salted chocolate peanut bark

Ingredients

Instructions

Notes

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