Photo of Sage and mustard turkey steaks with grilled pears by WW

Sage and mustard turkey steaks with grilled pears

3
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Sage, mustard and lemon-scented turkey goes perfectly with sweet grilled pears.

Ingredients

fresh sage

2 tbs, chopped

wholegrain mustard

1 tbs

lemon juice

1 tbs

pepper

¼ tsp, white

olive oil

1 tbs

skinless turkey breast

450 g, (Buy 4x125g) fat trimmed

pear(s)

2 medium, unpeeled, cut into wedges

asparagus

2 bunch(es), halved diagonally

mixed salad leaves

100 g

snow peas

100 g, thinly sliced

radish

4 small, cut into matchsticks

vinegar

1 tbs, raspberry

oil spray

2 x 3 second spray(s)

Instructions

  1. Combine sage, mustard, juice, white pepper and oil in a small bowl. Spread mixture evenly over turkey.
  2. Preheat a chargrill or barbecue over medium-high heat. Cook turkey for 3–4 minutes each side or until cooked through. Transfer to a plate. Cover turkey with foil and set aside to rest for 5 minutes.
  3. Meanwhile, cook pears for 2 minutes each side or until lightly charred and tender. Lightly spray asparagus with oil. Cook, turning, for 2 minutes or until lightly charred and tender.
  4. Combine asparagus, salad leaves, snow peas, radish and vinegar in a large bowl. Serve turkey with pears and salad.

Notes

SERVING SUGGESTION: Rye sourdough bread. TIP: You can use nectarines instead of pears and white balsamic vinegar instead of raspberry vinegar.

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