Roasted roma tomato relish
0
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 9 • Difficulty: Easy
This good-for-you tomato sauce is a must have with any barbeque.
Ingredients
Tomato(es)
250 g, mini Roma
Olive oil
2 tsp
Brown onion
½ medium, finely chopped
Garlic
1 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Mustard seeds
½ tsp
Balsamic vinegar
2 tbs
Smoked paprika
¼ tsp
Granulated stevia sweetener
2 tsp
Instructions
1
Preheat oven to 180°C. Lightly spray a small baking dish with oil. Place the tomatoes in the prepared dish. Lightly spray the tomatoes with oil. Roast for 15 minutes or until tomatoes are soft and lightly golden.
2
Heat oil in a small saucepan over medium heat. Cook onion, stirring, for 3-4 minutes or until softened. Add garlic, ginger and mustard seeds and cook, stirring, for 1 minute or until fragrant.
3
Add vinegar and bring to the boil. Boil, uncovered, for 1-2 minutes or until vinegar reduces by half. Stir in paprika, stevia and roasted tomatoes and bring to the boil. Reduce heat and simmer, uncovered, stirring occasionally, for 12-15 minutes or until relish is thickened. Cool. Serve.
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