Roasted cauliflower fattoush
4
Points®
Total time: 1 hr 55 min • Prep: 10 min • Cook: 1 hr 45 min • Serves: 4 • Difficulty: Easy
Roasted cauliflower, crispy pita bread and a yoghurt, sumac dressing makes a super tasty vegetarian meal that brings the flavours of the Mediterranean to your dinner table.
Ingredients
Cauliflower
1 large, broken into florets
Red onion
1 medium, cut into thin wedges
Wholemeal lebanese bread
2 small, (2x75g)
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Tomato(es)
2 medium, coarsely chopped
Fresh flat-leaf parsley
1 cup(s), coarsely chopped
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Ground sumac
1 tsp
Dukkah
1 tbs
Walnuts
2 tbs, chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Place cauliflower and onion on tray. Lightly spray with oil. Bake for 45 minutes or until cauliflower is tender and golden.
2
Meanwhile, place bread on a rack in oven. Bake for 6-8 minutes or until crisp and light golden. Set aside to cool. Break into coarse 3-4cm pieces.
3
Place cauliflower, onion, bread, chickpeas, tomato and parsley in a large bowl. Place yoghurt and sumac in a small bowl with ¼ cup (60ml) water. Season with salt and pepper and whisk to combine. Drizzle over salad and gently toss to combine.
4
Serve sprinkled with dukkah and walnuts.
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