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Photo of Roasted cauliflower and broccoli with bacon crumble by WW

Roasted cauliflower and broccoli with bacon crumble

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Moderate
What a great way to serve veg! Crunchy pine nuts, crispy bacon and roasted veg create a mouth-watering side dish.

Ingredients

Broccoli

350 g, trimmed and cut into large florets

Cauliflower

500 g, trimmed and cut into florets

Dried chilli flakes

½ tsp

Shortcut bacon

125 g

Red capsicum

1 medium, thinly sliced

Pine nuts

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line an oven tray with baking paper. Arrange vegetables in a single layer on the prepared tray and sprinkle with chilli flakes. Lightly spray with oil and cook for 5 minutes or until tender.
  2. Meanwhile, lightly spray an oven tray with oil. Arrange bacon in a single layer. Spray bacon with oil. Bake for 10 minutes, turning once during cooking, until crisp and well browned. Transfer to a board. Cool slightly. Chop into fine crumbs.
  3. Sprinkle the bacon and pine nuts over the vegetables to serve.

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