
Roast vegetable frittata
5
3
3
SmartPoints value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A frittata is an egg based dish that's easy to make. You can add almost any vegies, cheese or meat. Making a frittata is a great way to use up left overs.
Ingredients
egg(s)
6 medium
fresh flat-leaf parsley
½ cup(s), coarsely chopped
Boiled pumpkin
1½ cup(s), (255g) or any roasted leftover vegetables
reduced-fat 15% cheddar cheese
⅓ cup(s), grated, grated (40g)
cherry tomato
125 g, halved
mixed salad leaves
80 g
black olives, drained
⅓ cup(s), (55g) kalamata variety, pitted
red capsicum
⅓ cup(s), (30g) roasted, thinly sliced
balsamic vinegar
2 tsp
olive oil
2 tsp
oil spray
1 x 3 second spray(s)