
Roast vegetable frittata
2
Points
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Frittatas are probably one of the best and easiest ways to use up leftovers. You can add pretty much any veggies and cheese you like, or some meat for extra protein. This one’s cooked all in the one pan, which makes cleaning up a breeze.
Ingredients
Egg(s)
6 medium
Fresh flat-leaf parsley
⅓ cup(s), coarsely chopped
Cooked mixed non-starchy vegetables
1½ cup(s), roasted, (225g), (see tip)
Cherry tomatoes
125 g, halved
Light tasty cheese
⅓ cup(s), grated, grated, (40g)
Mixed salad leaves
80 g
Oil spray
1 x 3 second spray(s)