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Roast beef and caramelised onion roll

Name: Roast beef and caramelised onion roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 tbs avocado mashed; 1 tsp olive oil; 0.5 medium red onion thinly sliced; 1 medium multigrain bread roll; 0.5 cup(s) cos lettuce (30g); 50 g deli-sliced roast beef; 1 medium tomato(es) thinly sliced

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

Whether you’ve got guests for lunch or you’re packing a picnic, these gourmet rolls ooze taste and wow factor

Ingredients

avocado

1 tbs, mashed

olive oil

1 tsp

red onion

½ medium, thinly sliced

multigrain bread roll

1 medium

cos lettuce

½ cup(s), (30g)

deli-sliced roast beef

50 g

tomato(es)

1 medium, thinly sliced

Instructions

Heat oil in a small non-stick frying pan over low heat. Add onion and cook, stirring occasionally, for 8–10 minutes or until very soft and caramelised.
Cut roll in half and spread bottom half with avocado. Top with lettuce, tomato, beef and caramelised onion. Serve.

Notes

TIP: You can use 1 tablespoon of horseradish sauce instead of avocado.Rare roast beef is available from the deli counter of most supermarkets.

Roast beef and caramelised onion roll

Ingredients

Instructions

Notes

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