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Photo of Roast beef and caramelised onion roll by WW

Roast beef and caramelised onion roll

6
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
Whether you’ve got guests for lunch or you’re packing a picnic, these gourmet rolls ooze taste and wow factor

Ingredients

Olive oil

1 tsp

Red onion

½ medium, thinly sliced

Multigrain bread roll

1 medium

Avocado

1 tbs, mashed

Cos lettuce

10 g, (2 small leaves)

Deli-sliced roast beef

50 g

Tomato(es)

½ medium, thinly sliced

Instructions

  1. Heat oil in a small non-stick frying pan over low heat. Add onion and cook, stirring occasionally, for 8–10 minutes or until very soft and caramelised.
  2. Cut roll in half and spread bottom half with avocado. Top with lettuce, tomato, beef and caramelised onion. Serve.

Notes

TIP: You can use 1 tablespoon of horseradish sauce instead of avocado.Rare roast beef is available from the deli counter of most supermarkets.

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