Rhubarb and apple frying pan crumble
7 individual, (one bunch) cut into 3cm pieces
Apple, pink lady, unpeeled, fresh
2 medium, thinly sliced
Granulated stevia sweetener
1 tbs, ,granulated
Dry rolled oats
½ cup(s), (45g)
Plain wholemeal flour
¼ cup(s), (40g)
Shredded or desiccated coconut
2 tbs, (shredded)
- Preheat oven to 180°C or 160°C fan-forced. Heat a medium ovenproof frying pan (20cm base measurement) over medium heat. Cook rhubarb, apple and stevia, stirring occasionally, for 5 minutes or until just tender.
- Meanwhile, combine oats, flour, coconut and cinnamon in a small bowl. Scatter oat mixture over rhubarb mixture and drizzle with honey. Bake in oven for 25–30 minutes or until crumble is golden and heated through. Serve.