
Red curry tofu and vegetable stew
5
3
3
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Moderate
Ingredients
Firm tofu
400 g, extra firm
Canola oil
2 tsp
Red onion
1 medium, chopped
Red curry paste
1 tbs, Thai variety
Garlic
3 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Canned diced tomatoes
1 can(s), (1 x 400g can)
Light coconut milk
1 cup(s), (250ml)
Brown sugar
3 tsp
Cauliflower
3 cup(s), (450g) florets
Apple
1 medium, peeled, cored and chopped
Fresh coriander
1 cup(s), leaves
Lime(s)
1 medium, cut into 6 wedges