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Photo of Red berry and chocolate crepes by WW

Red berry and chocolate crepes

Total Time
20 min
10 min
10 min
Featherlight crepes are simply delightful when filled with a fluffy chocolate mousse and scattered with fresh berries.


Plain flour

¼ cup(s), (35g)

Skim milk

½ cup(s), (125ml)


1 medium

Low fat chocolate mousse

4 tub(s)

Fresh raspberries

120 g

Fresh strawberries

125 g, hulled, halved

Icing sugar

1 tsp, for dusting

Oil spray

2 x 3 second spray(s)


  1. Place the flour, milk and egg in a large jug and whisk until smooth.
  2. Lightly spray a 15cm (base measurement) non-stick frying pan with oil and heat over high heat. Pour 2 tablespoons of the crepe mixture into the pan and swirl to evenly cover the base. Cook for 1–2 minutes or until bubbles rise to the surface. Using a spatula, turn the crepe and cook for 1 minute or until golden. Transfer to a plate. Repeat with remaining crepe mixture to make 4 crepes. Cool.
  3. Place crepes on serving plates. Spread each crepe with one tub of the Nestle Diet Chocolate Mousse, leaving a 3cm border. Fold each crepe in quarters to enclose filling and make a triangle shape. Serve topped with berries and dusted with icing sugar.


You can use fresh blackberries instead of the raspberries.