
Raspberry and pear macadamia crumble
6
Points
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Rich raspberries and sweet pears make the perfect base for these nutty individual crumbles that can be served hot in winter or cool in summer
Ingredients
Pear(s)
6 medium, peeled, core removed, chopped
Vanilla bean extract, alcohol free
1 tsp
Frozen raspberries
2 cup(s)
Plain flour
¼ cup(s), (35g)
Granulated stevia sweetener
8 g, 2 Tbs
Reduced fat oil spread
¼ cup(s), (60g)
Dry rolled oats
⅓ cup(s), (30g)
Raw macadamias
40 g, chopped