Rarebit pork steaks
8 small, (40g each)
extra light sour cream
lean pork fillet
400 g, (buy 500g), fat trimmed
Bega Country Light Cheese, 50% Reduced Fat, Tasty Cheddar
mixed frozen vegetables
- Preheat grill on high. Line a baking tray with foil.
- Boil, steam or microwave potatoes until just tender. Drain. Cut potatoes in half. Cover to keep warm.
- Meanwhile, combine cream and mustard in a small bowl. Place pork on prepared tray and grill for 3 minutes (see tip). Turn pork and grill for 2 minutes. Spread mustard mixture evenly over pork and sprinkle with cheese. Grill for 1 minute or until golden.
- Prepare vegetables following packets instructions. Serve pork with potatoes and vegetables