Pulled pork and bean burritos

Instructions

1. Preheat oven to 160°C or 140°C fan-forced. Heat half the oil in a medium non-stick frying pan over high heat. Cook pork, turning, for 5 minutes or until browned. Set aside.
2. Heat remaining oil in same pan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add garlic, cumin and chilli and cook, stirring, for 30 seconds or until fragrant. Stir in tomato paste and stock. Spoon mixture over the base of a medium baking dish.
3. Place pork on top of onion mixture. Cover with foil and bake for 2 hours or until very tender. Uncover and cool slightly. Using 2 forks, shred pork. Add beans and stir to combine.
4. Combine cabbage, carrot, capsicum, sprouts and juice in a medium bowl. Heat tortillas following packet instructions. Divide pork mixture among tortillas. Top with cabbage salad and roll to enclose filling. Serve.