Provencal salad
5
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
2
Difficulty
Easy
When a friend drops by for an impromptu lunch, this classic French salad is quick, simple and sure to impress.
Ingredients
Potato, baby new, boiled -
250 g
Green string beans
100 g, trimmed
Capers, rinsed, drained
1 tbs, chopped
Lemon juice
2 tbs
Olive oil
2 tsp
Dijon mustard
1 tsp
Egg(s)
2 medium, soft-boiled, quartered
Red onion
1 small, thinly sliced
Black olives, drained
40 g
Tuna, canned in springwater, drained
175 g, (1x185g can)
Fresh flat-leaf parsley
¼ cup(s)