
Prosciutto chicken with orange salad
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Turn your average chicken breast into a restaurant quality, flavour packed meal with sweet and tangy oranges and melt-in-the mouth prosciutto.
Ingredients
Baguette
120 g, sourdough, sliced into 3mm-thick slices
Skinless chicken breast
436 g, (buy 480g) fat trimmed
Prosciutto fat trimmed
4 slice(s), fat trimmed
Fresh sage
1 tbs, (8 large leaves)
Orange(s)
2 medium
Whole grain mustard
1 tbs
Olive oil
1 tbs
Beetroot
250 g, baby, cooked, peeled
White radish
6 individual, red, trimmed, thinly sliced
Rocket
120 g