
Pork meatballs with fennel and couscous
7
7
7
SmartPoints® value per serving
Total Time
3 hr 25 min
Prep
40 min
Cook
2 hr 45 min
Serves
4
Difficulty
Moderate
These pork meatballs are filled with mushrooms, shallots and garlic. They taste divine served in their flavoursome stock broth over couscous.
Ingredients
Dried shiitake mushrooms
10 g, porcini
Lean pork mince
500 g
Breadcrumbs
45 g, (45g) stale, wholemeal
Green shallot(s)
2 individual, finely chopped
Garlic
1 clove(s), crushed
Chicken stock
3 cup(s), (750ml)
Fennel bulb(s)
1 small, thinly sliced
Fresh lemon rind
1 tsp, 5cm strip
Pearl couscous
¾ cup(s), (90g)
Lemon juice
2 tsp
Baby spinach leaves
100 g