Pork loin with prosciutto and chestnut stuffing
8
Points®
Total Time
1 hr 55 min
Prep
45 min
Cook
1 hr 10 min
Serves
12
Difficulty
Moderate
This tender pork loin will become a Christmas family favourite.
Ingredients
Olive oil
1 tbs
Prosciutto fat trimmed
120 g, (Buy 130g), fat trimmed, thinly sliced
Brown onion
1 small, finely chopped
Green apple, peeled
1 large, cored, grated
Canned water chestnut, rinsed, drained
100 g
Dried breadcrumbs
35 g, fresh sourdough, (1/2 cup)
Chicken stock
⅓ cup(s), (80ml)
Fresh rosemary
1½ tbs, chopped
Pork loin roast, cooked without added fat
1500 g
Salt
2 tsp